Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
chicken crepes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. chicken crepes is something which I have loved my entire life.
Working with one at a time, place crepe on a work surface. Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Divide chicken mixture equally in the center of each crepe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken crepes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make chicken crepes:
- Get 1 tbsp chopped garlic
- Take 8 oz cimini mushrooms, cut in half or 1/4's
- Prepare 1 each rotisserrie chicken
- Get 1 large shallot, chopped
- Get 1 tsp blended oil, I use a canola and olive blend
- Make ready 6 oz cream cheese
- Take 1 tbsp butter
- Prepare 1 tsp dried tarragon leaves
- Make ready 1 tsp rubbed sage
- Prepare 1 tsp Mrs. Dash original seasoning
- Get 1 tsp paprika
- Get 1/4 cup cooking sherry
- Prepare 2 cup heavy cream
- Prepare 1 pinch nutmeg
- Make ready 1 cup swiss or gruyere cheese, shredded
Garnish with cheese, sour cream and fresh parsley. Fold edges of crepe over filling, and place, seam side up, in prepared baking dish. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.
Instructions to make chicken crepes:
- preheat oven to 350
- cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
- add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
- add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
- put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!
Chicken Mushroom Crepes Baking with Nyssa Aeda. Whisk together the baking mix, milk, eggs, and half of the butter until smooth. In a medium bowl, whisk together eggs, salt and sugar. Keep whisking until a batter becomes thick, resembling a consistency of a sour cream. The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day.
So that’s going to wrap it up with this special food chicken crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
