Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory chicken and mushroom crepe filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Prepare oil
  2. Prepare cp portabella mushrooms (or baby bellas), sliced
  3. Get cp white cap mushrooms, sliced
  4. Get chicken thigh, cooked and cubed
  5. Make ready salt and pepper,
  6. Take recipe simple white sauce - recipe follows
  7. Get cp flour or 1/8 cp corn starch
  8. Get cp chicken stock
  9. Make ready cp milk
Steps to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that’s going to wrap it up for this exceptional food savory chicken and mushroom crepe filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!