Savory Mushroom Crepes
Savory Mushroom Crepes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory mushroom crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Mushroom Crepes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Savory Mushroom Crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Savory Mushroom Crepes:
  1. Take milk
  2. Take flour
  3. Get melted butter
  4. Prepare eggs
  5. Make ready salt
  6. Prepare oyster mushrooms
  7. Take butter
  8. Get dried Italian herbs
  9. Take fresh parsley, minced
  10. Make ready dark beer, I used a chili chocolate winter ale
  11. Make ready mozzarella cheese
Instructions to make Savory Mushroom Crepes:
  1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
  2. Warm a small saute pan on med. High heat.
  3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
  4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
  5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
  6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
  7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
  8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
  9. Top with mushrooms and sauce.
  10. Repeat until you are out of filling.
  11. Eat em' up!!

So that is going to wrap it up with this special food savory mushroom crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!