Layered Milk Crepe Cake
Layered Milk Crepe Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered milk crepe cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Layered Milk Crepe Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Layered Milk Crepe Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have layered milk crepe cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Layered Milk Crepe Cake:
  1. Make ready [Crepe mixure]
  2. Take Bread (strong) flour
  3. Make ready Sugar
  4. Take Salt
  5. Prepare Eggs
  6. Take Milk
  7. Make ready Brandy
  8. Make ready Vanilla oil
  9. Prepare [Cream for filling]
  10. Take Heavy cream
  11. Make ready Sugar
  12. Get Brandy
  13. Make ready Rum
  14. Prepare Vanilla essence
  15. Prepare [Others]
  16. Take Strawberries
Steps to make Layered Milk Crepe Cake:
  1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour.
  2. Add eggs and 1/3 milk.
  3. Mix together well.
  4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste.
  5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
  6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
  7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
  8. Cook the other side for few seconds only.
  9. Make around 20 crepes and pile them up on the plate.
  10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional.
  11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
  12. Cover with plastic wrap and shape gently with your hands.
  13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
  14. If there is any cream left, use it to decorate the cake.
  15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
  16. Serve on a plate.

So that is going to wrap this up with this special food layered milk crepe cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!