Spinach paneer Crepe
Spinach paneer Crepe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach paneer crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach paneer Crepe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach paneer Crepe is something that I have loved my entire life.

Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paneer crepe using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer Crepe:
  1. Make ready For crepe
  2. Take maida/All purpose flour
  3. Prepare milk
  4. Get salt
  5. Make ready olive oil
  6. Make ready For filling
  7. Take Blanched spinach
  8. Prepare Crumbled paneer
  9. Take Salt and black pepper Powder
  10. Take cream
  11. Prepare finely chopped and fried garlic
  12. Make ready For Bechamel sauce
  13. Get butter
  14. Make ready Maida/All purpose flour
  15. Prepare milk
  16. Make ready oregano
  17. Prepare Cheese for garnishing
  18. Make ready sauce

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. View full nutritional breakdown of Spinach Paneer (Palak Paneer) calories by ingredient.

Steps to make Spinach paneer Crepe:
  1. Blanched the palak.Make batter for crepe’s.
  2. Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
  3. Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
  4. Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
  5. Make Bechamel or white sauce with given ing.
  6. Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.

Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Brown the paneer; cook the spinach Cut the paneer into ½-inch cubes. Transfer the quinoa to individual bowls and top with the spinach paneer. When I finally made the classic Indian dish of spinach and paneer using tofu, it tasted amazingly at home in the cumin.

So that is going to wrap it up for this special food spinach paneer crepe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!