Volcanic Exploding Crepes
Volcanic Exploding Crepes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, volcanic exploding crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Volcanic Exploding Crepes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Volcanic Exploding Crepes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Volcanic Exploding Crepes:
  1. Make ready For the Batter
  2. Get 400 g all purpose flour
  3. Prepare 2 pcs. medium whole eggs
  4. Take 3 cups milk
  5. Take 1 tbsp. vanilla paste
  6. Prepare 1/4 cup vegetable oil, or clarified butter
  7. Get pinch salt
  8. Prepare 100 g sugar
  9. Get some ground graham's for sprinkles
  10. Take For the Filling
  11. Make ready 8 pcs. medium pie bananas
  12. Take 2 pcs. small size ripe mangos
  13. Get For The Dulce de leche sauce
  14. Make ready 100 ml condensed milk
Instructions to make Volcanic Exploding Crepes:
  1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
  2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
  4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
  6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
  7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
  9. Cut it the way you like and plate it the way you want. ENJOY

So that’s going to wrap it up with this special food volcanic exploding crepes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!