Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Get For the Crêpe batter:
  2. Get flour
  3. Take eggs
  4. Prepare milk
  5. Make ready mineral water (sparkling)
  6. Get salt
  7. Get oil
  8. Get cocoa powder
  9. Take For the Filling:
  10. Make ready cream cheese
  11. Prepare double cream
  12. Take icing sugar
  13. Take vanilla extract
  14. Make ready For the topping:
  15. Make ready baking chocolate
  16. Make ready butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!