Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut crepe roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Crepe Roll is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Crepe Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coconut crepe roll using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crepe Roll:
- Make ready For Coconut Crepe-
- Get 120 grams all-purpose flour
- Get 120 grams cornflour
- Prepare 250 ml coconut milk
- Make ready 120 ml coconut water
- Make ready 2 tbsp melted butter
- Prepare 2 drops edible green colour
- Make ready as per taste Salt
- Take For Stuffing:
- Get 250 grams grated fresh coconut
- Take 125 grams palm sugar
Instructions to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
So that is going to wrap this up with this exceptional food coconut crepe roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
