Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thandai flavoured smoothie bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thandai flavoured smoothie bowl is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thandai flavoured smoothie bowl is something that I have loved my whole life.
You need thandai masala to make this smoothie, the recipe of which I will be posting in the coming week. Till then you can use the store bought one. I have already clicked pictures and everything is ready just need to draft it.
To get started with this recipe, we must first prepare a few components. You can cook thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thandai flavoured smoothie bowl:
- Prepare spinach
- Get ginger
- Take banana large
- Get oats
- Prepare honey
- Get thandai Powder
- Prepare For garnish
- Get Thandai Powder
- Take Chia seeds
- Prepare Chopped strawberry
- Make ready dessicated coconut
Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. Grind together green cardamoms, black peppercorns, dried rose petals and cinnamon into fine powder. Smoothie Bowl Smoothie Recipes Smoothies Milkshake Recipes Moon Milk Recipe Healthy Drinks Healthy Recipes Vegan Keto Vegan Life. Flavoured delicately, this Thandai Indian Rice Kheer hits all the right notes.
Instructions to make Thandai flavoured smoothie bowl:
- Blend everything. spinach, ginger, banana, oats,thandai Powder, and honey in a blender.
- To make it nice and chilled, you can either use frozen banana or ice. Blend it properly. - Serve in a bowl topped with your favorite fruits, seeds and nuts. I am using thandai Powder, grated coconut, chia seeds…
Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. The thandai smoothie is a fruit-less smoothie with a rich and festive feel. Since the thandai syrup is based mainly on spices, this smoothie is generally liked Thandai Smoothie.spicy and sweet, tastes better than the regular thandai as the fresh curds and vanilla ice-cream give it a nice flavour and taste. thandai recipe a very popular drink in north India.thandai is made during mahasivarathri and holi.this thandai recipe is very easy to make with available After the spice mixture is added give little resting time for it to get blended well with milk.
So that is going to wrap it up for this exceptional food thandai flavoured smoothie bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
