Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy mango smoothie bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy mango smoothie bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy mango smoothie bowl is something that I’ve loved my entire life.
This easy mango smoothie bowl is a refreshing and healthy breakfast option that will make you feel like you're on a tropical island! Top it with a few extra mango chunks, some delicious almonds or perhaps some chia seeds and you have a tropical, protein packed bowl of deliciousness. But instead of a mango smoothie drink, today I'm whipping up a mango smoothie bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy mango smoothie bowl using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy mango smoothie bowl:
- Make ready 2 large mangoes (peeled, chopped & frozen)
- Get 1 cup coconut milk
- Take 1 cup almond milk
- Take 2 teaspoons honey
- Make ready 1 frozen banana
- Take TOPPINGS:
- Prepare chia seeds
- Get fresh mango
- Take bananas
- Make ready plums
This recipe is so easy & quick to make! It's perfect for spring and for a quarantine snack! Let me know in the comments what recipes you would like to see next!. Pour smoothie into a bowl and top it with whatever you like!
Steps to make Easy mango smoothie bowl:
- Place the frozen mango, frozen banana, both milks and the honey in your blender. Blend until smooth.
- Divide the mango smoothie between two bowls.
- Top with mango slices, plums, bananas and chia seeds or toppings of your choice.
I used fresh mango slices, raisins, coconut, berries Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get. For thicker smoothie bowl consistency, use frozen diced mango. Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months. This Mango Smoothie Bowl is the perfect recipe for a light breakfast, or a pick me up snack in When it comes to the perfect texture of smoothies, frozen fruit is the way to go.
So that is going to wrap this up with this special food easy mango smoothie bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
