Net crepes (roti jala)
Net crepes (roti jala)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, net crepes (roti jala). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well. Roti Jala literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.

Net crepes (roti jala) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Net crepes (roti jala) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have net crepes (roti jala) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Net crepes (roti jala):
  1. Take 1 cup all purpose flour
  2. Make ready 1/4 tspn ground turmeric
  3. Prepare 1/4 tspn salt
  4. Take 1 egg (beaten)
  5. Make ready 3/4 cup coconut milk mixed with 3/4 cup water
  6. Prepare Vegetable oil to grease pan

Squeeze the bottle and scribble a net of the batter into the pan, working as quickly as you can. These pancakes cook very quickly, so watch them closely. Tender and delicate Roti Jala (Malaysian Net Crepes) using only a few ingredients. If no santan or any form of oil is used, the pancakes will turn out brittle and dry.

Steps to make Net crepes (roti jala):
  1. Stir flour and ground turmeric into a large bowl.Add salt,stir in beaten egg and coconut milk until a smooth batter forms.
  2. Strain batter to remove lumps.
  3. Brush little oil onto a non stick pan on medium heat pour the batter into a bottle with the cover punctured with little holes until about half full.Move the bottle in a circular motion over the pan to form a lacy pattern. Cook until set about 2 mins.slide crepe out of pan onto a plate. Repeat until all better is used up.
  4. When cool enough to handle,fill the crepe with filling of choice(sausage,beef,chicken)fold in the sides and roll up to form a neat package.
  5. Serve with chicken curry sauce

Roti jala looks much prettier than pancakes/flapjacks and crepes, don't you think? Verhit een crepes pan en giet de pap erop in een dunne laag en in de vorm van een rond net. Bak het totodat het droog is geworden en vouw het in vieren. Roti jala is a net-like of crepe made from flour batter, usually served along with curry. A special cup or mould with small holes is being used to shape the roti jala cooked on a hot griddle.

So that is going to wrap this up with this special food net crepes (roti jala) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!