Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut crepe roll / kuih ketayap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Crepe Roll / Kuih Ketayap is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Crepe Roll / Kuih Ketayap is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coconut Crepe Roll /
Kuih Ketayap:
- Take COCONUT FILLINGS
- Get fresh grated coconut
- Take sugar
- Make ready water
- Take grated palm sugar (gula melaka) or molasses
- Get CREPE
- Get flour
- Get egg
- Take coconut milk
- Prepare water
- Prepare drop of green food colouring
- Prepare PANDAN LEAF EXTRACT
- Make ready sprigs of pandan leaf or screw pine leaf
Instructions to make Coconut Crepe Roll /
Kuih Ketayap:
- PANDAN LEAF EXTRACT
- pound pandan leaf then extract 1 tbsp of juice
- MAKE BATTER
- put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
- MAKE CREPE
- oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
- in low heat for half a minute then turn over for another half minute
- let it cool on paper towel
- MAKE FILLING
- in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
- TO SERVE
- put 2 tbsp of coconut fillibgs and wrap up like a burrito
- serve immediately
So that’s going to wrap it up with this exceptional food coconut crepe roll / kuih ketayap recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!