Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys thin pancakes/crepes, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
- Get milled flax or chai seed
- Get water
- Make ready brown rice flour
- Prepare oat flour
- Take sugar
- Get water or thin milk such as plant or nut milk
- Make ready vanilla extract
Steps to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
- Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
- Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
- Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
- Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
- Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
- If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
- These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!
So that is going to wrap this up for this special food vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
