Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chewy rice flour crepes in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chewy Rice Flour Crepes in the Microwave is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chewy Rice Flour Crepes in the Microwave is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chewy rice flour crepes in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Rice Flour Crepes in the Microwave:
- Take Joshinko
- Take Milk
- Prepare Egg
- Take Sugar
- Take <Topping>
- Prepare Heavy cream, chocolate, fruit, red bean paste, etc.
Steps to make Chewy Rice Flour Crepes in the Microwave:
- Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
- Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
- Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
- Starting from the outside edge, fold towards the center to create a triangle.
- These are mini crepes that are easy for children to eat, too.
So that’s going to wrap it up with this exceptional food chewy rice flour crepes in the microwave recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
