Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg-less chewy crepes in the microwave. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg-less Chewy Crepes in the Microwave is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg-less Chewy Crepes in the Microwave is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook egg-less chewy crepes in the microwave using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg-less Chewy Crepes in the Microwave:
- Take Milk
- Get Cake flour
- Get Katakuriko
- Prepare Sugar
- Take Vegetable oil
Instructions to make Egg-less Chewy Crepes in the Microwave:
- Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
- Pour the batter on a place, and microwave for 1 to 2 minutes.
- Use a fork, etc to peel it neatly, starting from the edge.
- Add whatever filling you like and enjoy.
So that’s going to wrap it up for this special food egg-less chewy crepes in the microwave recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
