Simple One-Egg Crepes
Simple One-Egg Crepes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple one-egg crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple One-Egg Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple One-Egg Crepes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple one-egg crepes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple One-Egg Crepes:
  1. Take △ White flour
  2. Take △ Salt
  3. Prepare △ Granulated sugar
  4. Get Egg
  5. Prepare Milk
  6. Get Butter
Steps to make Simple One-Egg Crepes:
  1. Put all the △ ingredients in a bowl and mix them well with a whisk.
  2. Combine the egg and milk in another bowl.
  3. Stir the mixture from step 2 into the bowl from step 1.
  4. Melt butter in a frying pan and then let it cool. Combine it with the mixture from step 3. Wipe the excess grease off of the frying pan.
  5. Strain the batter with a strainer.
  6. Now cook the batter using the frying pan from step 4. If you have time, let the batter sit for 20 minutes before putting it in the frying pan as this will make it easier to cook.
  7. When one side has cooked nicely, quickly flip it over to cook the other side. Once it's done cooking all you have to do is add some jam or cream cheese, or wrap in some store bought ice cream.~
  8. Steamed bread made with one egg.
  9. Muffins made with one egg.

So that’s going to wrap it up for this exceptional food simple one-egg crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!