Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free! easy rice flour crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gluten-Free! Easy Rice Flour Crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Prepare ☆Rice flour
- Make ready ☆Katakuriko
- Get ☆Sugar
- Take ☆Salt
- Take Egg
- Prepare Water
Steps to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that is going to wrap it up with this special food gluten-free! easy rice flour crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
