Gooey Easy Breakfast or Lunch Chewy Crepes
Gooey Easy Breakfast or Lunch Chewy Crepes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gooey easy breakfast or lunch chewy crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gooey Easy Breakfast or Lunch Chewy Crepes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
  1. Get Cake flour
  2. Make ready Water
  3. Get Salt
  4. Make ready Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
  5. Make ready Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Instructions to make Gooey Easy Breakfast or Lunch Chewy Crepes:
  1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
  2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
  3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
  4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
  5. Once you feel that the cheese has melted, it's done.
  6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
  7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
  8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

So that’s going to wrap this up with this exceptional food gooey easy breakfast or lunch chewy crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!