Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minty mixed lentil crepes / pancakes / cheela. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minty Mixed Lentil Crepes / Pancakes / Cheela is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minty Mixed Lentil Crepes / Pancakes / Cheela is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Take mixed lentils, soaked overnight
- Make ready mint leaves
- Make ready salt
- Get turmeric powder
- Prepare roasted coriander-cumin powder
- Make ready green chilies
- Prepare " ginger
- Make ready flaxseed
- Get nigella seeds (kalonji)
- Prepare oil to shallow fry
Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.
So that’s going to wrap this up for this special food minty mixed lentil crepes / pancakes / cheela recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!