Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Chicken and Mushroom Crepe Filling is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
- Take oil
- Get cp portabella mushrooms (or baby bellas), sliced
- Prepare cp white cap mushrooms, sliced
- Prepare chicken thigh, cooked and cubed
- Get salt and pepper,
- Prepare recipe simple white sauce - recipe follows
- Prepare cp flour or 1/8 cp corn starch
- Prepare cp chicken stock
- Prepare cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
So that is going to wrap this up for this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!