Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Crepes with Cottage Cheese Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Take pumpkin
  2. Get milk (5.07 oz)
  3. Take egg
  4. Prepare sugar
  5. Prepare all-purpose flour (3 – 4 oz)
  6. Take salt
  7. Make ready olive oil
  8. Take cottage cheese (4 oz)
  9. Make ready sour cream
  10. Get vanilla sugar
  11. Get dried apricots (we put more)
  12. Make ready blackberries
  13. Get raspberries (5 – 6 oz)
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

So that is going to wrap it up with this special food pumpkin crepes with cottage cheese filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!