Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Get Filling
  2. Prepare Apples, peeled and diced
  3. Take brown sugar
  4. Take vanilla extract
  5. Take salt
  6. Prepare cinnamon
  7. Make ready Crepes
  8. Take flour
  9. Make ready sugar
  10. Prepare salt
  11. Make ready unsalted butter, melted
  12. Get large eggs
  13. Prepare vanilla
  14. Prepare milk
  15. Prepare Caramel
  16. Make ready squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that is going to wrap this up for this special food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!