Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minion dracula crepe (treat or trick?). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minion Dracula Crepe (Treat or Trick?) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Get Crepe Mixture (makes 3 crepes)
- Get cake flour
- Get granulated sugar
- Get egg
- Make ready melted butter
- Prepare milk
- Prepare salt
- Make ready Ingredients to add in crepe
- Prepare Some shredded mozzarella cheese
- Get ham (2 pieces in each crepe)
- Take eggs (1 egg in each crepe)
- Get Minion Creation
- Get Cheese
- Make ready Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that is going to wrap it up for this special food minion dracula crepe (treat or trick?) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!