Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chewy rice flour crepes in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chewy Rice Flour Crepes in the Microwave is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chewy Rice Flour Crepes in the Microwave is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chewy rice flour crepes in the microwave using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chewy Rice Flour Crepes in the Microwave:
- Prepare Joshinko
- Prepare Milk
- Prepare Egg
- Take Sugar
- Prepare <Topping>
- Take Heavy cream, chocolate, fruit, red bean paste, etc.
Instructions to make Chewy Rice Flour Crepes in the Microwave:
- Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
- Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
- Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
- Starting from the outside edge, fold towards the center to create a triangle.
- These are mini crepes that are easy for children to eat, too.
So that is going to wrap it up for this exceptional food chewy rice flour crepes in the microwave recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
