Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg-less chewy crepes in the microwave. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg-less Chewy Crepes in the Microwave is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg-less Chewy Crepes in the Microwave is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have egg-less chewy crepes in the microwave using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg-less Chewy Crepes in the Microwave:
- Get Milk
- Make ready Cake flour
- Get Katakuriko
- Prepare Sugar
- Get Vegetable oil
Instructions to make Egg-less Chewy Crepes in the Microwave:
- Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
- Pour the batter on a place, and microwave for 1 to 2 minutes.
- Use a fork, etc to peel it neatly, starting from the edge.
- Add whatever filling you like and enjoy.
So that is going to wrap it up with this special food egg-less chewy crepes in the microwave recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
