Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free! easy rice flour crepes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gluten-Free! Easy Rice Flour Crepes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Prepare ☆Rice flour
- Take ☆Katakuriko
- Make ready ☆Sugar
- Get ☆Salt
- Take Egg
- Get Water
Steps to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that’s going to wrap this up for this exceptional food gluten-free! easy rice flour crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
