Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, minty mixed lentil crepes / pancakes / cheela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Minty Mixed Lentil Crepes / Pancakes / Cheela is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Minty Mixed Lentil Crepes / Pancakes / Cheela is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Prepare mixed lentils, soaked overnight
- Make ready mint leaves
- Get salt
- Make ready turmeric powder
- Prepare roasted coriander-cumin powder
- Get green chilies
- Get " ginger
- Take flaxseed
- Make ready nigella seeds (kalonji)
- Take oil to shallow fry
Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.
So that is going to wrap this up with this exceptional food minty mixed lentil crepes / pancakes / cheela recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
