Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salted Caramel Apple Crepes with Toasted Walnuts is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Make ready Filling
  2. Prepare Apples, peeled and diced
  3. Get brown sugar
  4. Get vanilla extract
  5. Prepare salt
  6. Make ready cinnamon
  7. Make ready Crepes
  8. Take flour
  9. Prepare sugar
  10. Get salt
  11. Make ready unsalted butter, melted
  12. Prepare large eggs
  13. Prepare vanilla
  14. Take milk
  15. Get Caramel
  16. Take squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

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