Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holmestead cookin': super-simple crepes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Holmestead Cookin': Super-Simple Crepes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Holmestead Cookin': Super-Simple Crepes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook holmestead cookin': super-simple crepes using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Super-Simple Crepes:
- Prepare eggs
- Make ready milk
- Make ready vanilla extract
- Make ready flour
- Take vegetable oil
- Get Butter or margarine (for pan)
Steps to make Holmestead Cookin': Super-Simple Crepes:
- Whip 4 eggs in a bowl.
- Add 1.5 cups of milk and whisk well.
- Add 1 tsp of vanilla extract and whisk well.
- Slowly add 1 cup of flour while whisking. Continue whisking until smooth.
- Add 1 tbsp of vegetable oil and whisk the whole mixture well.
- Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter.
- Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan - For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface.
- Once lightly browned on bottom, flip over.
- Once browned on both sides, remove and place in covered bowl.
- Continue until all batter is used up. You should have approximately six 12" crepes.
- (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!
- Enjoy!
So that’s going to wrap it up with this exceptional food holmestead cookin': super-simple crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!