Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Make ready 1/2 yellow onion, finely diced
  3. Make ready 2 stalks celery, diced
  4. Prepare 3 large carrots, peeled and diced
  5. Get 2 large russet potatoes, peeled and diced
  6. Get 4 cloves garlic, minced
  7. Get 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Get 1/4 tsp. each garlic powder, nutmeg
  10. Take 3 cups unsalted chicken broth
  11. Prepare 1 cup frozen corn kernels
  12. Prepare 1 cup frozen peas
  13. Make ready 3/4 cup heavy cream
  14. Take 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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