Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Shredded Chicken Paprika is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Make ready 1/2 cup red wine
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Take 6 cloves garlic, minced
- Get 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that’s going to wrap this up with this exceptional food crockpot shredded chicken paprika recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
