Pulled Pork Barbecue
Pulled Pork Barbecue

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork barbecue. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pulled Pork Barbecue is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pulled Pork Barbecue is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Barbecue:
  1. Take 5 lb boneless pork ribs
  2. Take 3 tbsp olive oil
  3. Take to taste salt & pepper
  4. Prepare Classic Southern
  5. Get 1/4 cup paprika
  6. Make ready 1 clove garlic, minced
  7. Get 1 tbsp dry mustard
  8. Make ready 1/3 cup liquid smoke
  9. Make ready BBQ Sauce
  10. Get 3 cup ketchup
  11. Make ready 1/4 cup yellow liquid mustard
  12. Get 2 tbsp Apple cider vinegar
  13. Make ready 3/4 cup Brown sugar
  14. Prepare Tuscan Style
  15. Make ready 1 cup yellow onion, chopped
  16. Take 4 clove garlic, chopped
  17. Get 2 stick celery, chopped
  18. Make ready 1/2 tsp fennel seeds
  19. Make ready 1/4 tsp dried basil
  20. Make ready 1 pinch cinnamon
  21. Prepare 1/2 cup dry white wine
  22. Get 28 oz crushed tomatoes
  23. Make ready 1 tsp sugar
Instructions to make Pulled Pork Barbecue:
  1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
  2. Brown pork in olive oil over medium heat until all sides until golden brown.
  3. Remove from fry pan and place in slow cooker.
  4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
  5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
  6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
  7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
  8. Serve the Classic Style with Coleslaw and potato salad.
  9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
  10. Enjoy!

So that is going to wrap this up for this special food pulled pork barbecue recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!