Hot and Sticky Chilli Ribs
Hot and Sticky Chilli Ribs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sticky chilli ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and Sticky Chilli Ribs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hot and Sticky Chilli Ribs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hot and sticky chilli ribs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sticky Chilli Ribs:
  1. Take 1 Rack of Pork Ribs
  2. Prepare 100 ml Tomato Ketchup
  3. Make ready 100 ml Your Favourite BBQ Sauce
  4. Get 100 ml Sweet Chilli Sauce
  5. Take 1 splash of Worcestershire Sauce
  6. Take 1 splash of Tabasco Sauce
  7. Make ready 1 pinch salt and pepper
  8. Take 1 pinch Oregano
  9. Take 1 tbsp Brown Sugar
  10. Prepare 1 splash of Red Wine Vinegar
Instructions to make Hot and Sticky Chilli Ribs:
  1. Mix all the ingredients except the ribs, into a fully blended sauce.
  2. Pour half of the sauce into the bottom of your slow cooker.
  3. Add the rack of ribs.
  4. Add the rest of the sauce on top of the ribs.
  5. Cook on low for about 6 hours, or until the meat falls easily from the bones.
  6. Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
  7. Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.

So that is going to wrap it up for this exceptional food hot and sticky chilli ribs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!