Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot pork and kraut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Pork and Kraut is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Pork and Kraut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork and Kraut:
- Prepare 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Take 1 large Onion, cut in rings
- Prepare 1 15 oz. can Sliced White Potatoes, drained
- Take 1 15 oz. can Saurkraut, undrained
- Prepare 1 tsp. Celery Seed
- Get 1 cup Chicken broth
- Prepare 1/3 cup Brown Sugar
Steps to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that is going to wrap it up with this special food crockpot pork and kraut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
