Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Coleslaw is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coleslaw:
- Make ready 120 g Mayonnaise
- Prepare 115 g Sourcream
- Take 1/2 tablespoon Lemon Juice
- Take 2 tablespoons Apple Cider Vinegar (I only used one)
- Make ready 2 teaspoons Honey
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1/2 small head of green cabbage (300g approx) thinly slice
- Get 1/2 small head of red cabbage (300g approx) thinly sliced
- Prepare 1 Large carrot peeled and grated
Instructions to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that’s going to wrap it up for this special food creamy coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
