Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF
Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Take 2 tbsp sunflower spread
  3. Get 1 leek, roughly chopped
  4. Prepare 1/2 a green cabbage, roughly chopped
  5. Prepare 1 red apple
  6. Prepare 2 tsp apple cider vinegar
  7. Prepare 1.5 tsp cumin seeds
  8. Get 1.5 tsp low sodium salt
  9. Get 1/2 tsp black pepper
Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Heat the oil and sunflower spread in a frying pan over a medium heat
  2. Add the leek and fry for 2 minutes
  3. Add the chopped cabbage and stir to coat
  4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
  5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
  6. Stir in and cook for 3 minutes
  7. Delicious served with sausages
  8. You could also use caraway, aniseed or fennel seeds in this dish

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