Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Manchurian is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg Manchurian is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veg manchurian using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian:
- Make ready For veg manchurian balls
- Take 1& 1/4 cup cabbage finely chopped
- Make ready 1/2 cup carrot grated (1 medium)
- Prepare 1/4 cup French beans finely chopped
- Take 2 tbsps capsicum grated or minced
- Get 1/4 cup spring onions finely chopped
- Make ready 3 tbsps corn flour
- Make ready 3 tbsps plain flour or maida
- Prepare 1/4-1/2 tsp pepper crushed
- Make ready 1 tsp ginger garlic paste
- Make ready to taste Salt
- Take as needed Oil
- Take For veg manchurian sauce
- Get 1 1/2 tbsp oil
- Get 3/4 tbsp garlic finely chopped
- Get 1/2 tbsp ginger finely chopped
- Take 1/4 cup spring onions finely chopped
- Get 1/4 cup capsicum or bell peppers finely chopped
- Take 1 tbsp soya sauce
- Take 2 tbsp red chilli sauce
- Take 1 tsp vinegar or tomato ketchup as needed (or apple cider vinegar)
- Make ready 3/4 tbsp. corn flour (1 tsp for dry)
- Prepare 1/4 cup water to dissolve corn starch(2 tbsps for dry)
- Prepare 1 cup water or veg stock for gravy (½ cup for dry)
- Prepare 1/2-3/4 tsp red chilli powder or 1 tsp red chilli paste
- Take as needed Salt
- Get 1-1 1/2 tsp sugar
- Get 1/4-1/2 tsp pepper coarsely crushed
Instructions to make Veg Manchurian:
- Making manchurian balls…. - Add veggies, corn flour, plain flour, ginger garlic paste, pepper & salt to a mixing bowl. - Mix everything well. You can also add bread crumbs to make the balls extra crisp.
- Fry these balls in hot oil on a medium flame. Do not disturb them for few seconds to 1 min after the balls are dropped in oil. They will be delicate and may break. - After few seconds of frying, you can keep stirring and fry until they turn golden.
- Drain them on a kitchen tissue.
- Making manchurian sauce… - Heat oil in a pan, then add ginger garlic and saute for a min. - Add spring onions and capsicum. - Saute for 1 to 2 mins on a high flame without burning.
- While these fry dissolve corn flour in water. - Lower the heat, then add soya sauce, red chilli sauce and red chilli paste. - Stir the corn flour, pour it to the pan.
- Next stir gently and pour water. Stir and taste the mixture. - Add vinegar, salt, pepper and sugar all to suit your taste. The sauce should taste slightly sour, hot and sweet. - Keep stirring and cook on a medium flame until the sauce thickens. Do not cook till very thick. The sauce will thicken further after cooling.
- Switch off the flame and allow the sauce to cool for 1 to 2 mins. Boiling hot sauce will make the veg balls soft and will lose the crispness.
- How to make veg manchurian… - Add the veg balls to the sauce just before serving. Garnish with spring onions,chillies sauce and tomato sauce.
- Serve Veg Manchurian as a starter and will get appreciation for the yummy flavour indeed.
So that is going to wrap it up for this special food veg manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
