Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame
Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage with crumbled cottage cheese and toasted sesame. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red cabbage with crumbled cottage cheese and toasted sesame using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame:
  1. Take 4 cups red cabbage Shredded
  2. Take 200 grams Cottage cheese
  3. Prepare 1 tbsp Sesame seeds
  4. Prepare 1 tsp Olive oil cooking oil or Regular
  5. Take 2 tbsps Apple cider vinegar
  6. Prepare 2 tbsps Extra virgin olive oil
  7. Make ready Coriander A handfol of finely chopped
  8. Make ready pepper Freshly ground
  9. Prepare to taste Salt
Steps to make Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame:
  1. Shred the cabbage, wash it thoroughly and set aside to drain all the water.
  2. Chop coriander and set aside
  3. In a non-stick pan lightly toast the sesame seeds – for about 2 minutes and set aside to cool
  4. In the same pan add 1 tsp regular oil or olive oil, sauté the cottage cheese for 3-4 minutes. Remove from heat and set aside to cool.
  5. None
  6. To the same pan add the shredded and drained cabbage, sauté for 2 minutes till slightly brown on the sides, set aside to cool
  7. Take a big bowl, add the cabbage, crumble the cottage cheese by hand add it to the bowl, toss in the sesame seeds, coriander, 2 tsp of apple cider vinegar.
  8. Adjust the seasoning as per taste.
  9. Drizzle with 2 tsp of olive oil and serve!

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