Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy red cabbage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Red Cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tangy Red Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Red Cabbage:
- Prepare 2 onions
- Prepare large red cabbage shredded
- Take 3/4 cup Apple cider vinegar
- Make ready Aromat
Steps to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
So that is going to wrap this up for this exceptional food tangy red cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
