Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my easy crepes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My easy crepes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My easy crepes is something that I’ve loved my whole life.
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my easy crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My easy crepes:
- Take 2 1/2 cup whole milk
- Make ready 3 large eggs
- Make ready 3 tablespoon butter melted
- Prepare 2 tablespoon granulated sugar
- Make ready 1 1/2 teaspoon vanilla
- Get 1/8 tsp kosher salt
You can do SO much with a crepe. No matter how many times I tried, I could not get the crepe off the pan. I greased it using butter, then using oil, then using Pam Spray. See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings.
Instructions to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack
A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix. This Easy Crepe Recipe is made with six ingredients in a blender. Crepes can be made in a standard nonstick skillet and turned with a thin spatula. I use my slim cookie spatula. Not only are these quick and easy crepes to make, they are also naturally gluten free.
So that is going to wrap this up for this exceptional food my easy crepes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
