Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo cole slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paleo Cole Slaw is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paleo Cole Slaw is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Cole Slaw:
- Prepare Slaw
- Make ready 1 head small red cabbage
- Get 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Take Sauce
- Get 1/4 cup sesame oil
- Prepare 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Take 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Prepare 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that’s going to wrap this up for this special food paleo cole slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
