Pozole Rojo
Pozole Rojo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pozole rojo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pozole Rojo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pozole Rojo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pozole Rojo:
  1. Prepare soaked peppers
  2. Get 6 Guajillo Peppers
  3. Prepare 1/2 cup apple cider vinegar
  4. Take 2 cup water
  5. Get cabbage, lettuce, cilantro and/or peppers - optional
  6. Take main
  7. Make ready 1/4 cup lard
  8. Make ready 5 lb Pork Butt Shoulder
  9. Make ready 2 red onions chopped
  10. Take water
  11. Make ready 1 tsp cumin
  12. Make ready 2 tbsp Mexican Oregano
  13. Make ready 1 tbsp Italian Seasoning
  14. Make ready 1 tbls heaping beef bullion
  15. Make ready salt and pepper
  16. Get 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap it up for this exceptional food pozole rojo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!