Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy keto coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Keto Coleslaw is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Take 1 small carrot, peeled and julienned
- Prepare 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Get 1/4 c sour cream
- Make ready 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Take to taste salt and pepper
- Take 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap it up with this exceptional food creamy keto coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
