My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Get Salad Ingredients :
  2. Take 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Get 1/2 cup thinly sliced red cabbage
  4. Prepare 1 small carrot, peeled and shredded
  5. Make ready 1 grilled chicken breast, sliced
  6. Take 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Prepare 1 tbsp. dried cranberries
  8. Get 1 tbsp. pumpkin seeds
  9. Prepare 2 tbsp. roughly chopped pecans (or walnuts)
  10. Get Maple Dijon Vinaigrette Ingredients :
  11. Prepare 2 tbsp. extra virgin olive oil
  12. Make ready 1 tbsp. apple cider vinegar
  13. Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Get 1 1/2 tsp. dijon mustard
  15. Get to taste salt and pepper
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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