Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my entire life.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can.
To get started with this recipe, we have to first prepare a few components. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready 3 lb pork shoulder butt
- Take 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Make ready 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Take 1/2 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Get 2 tsp crushed red pepper flakes
- Get 2 dash hot pepper sauce
- Make ready 1/2 tsp kosher salt
- Prepare 1 cup shredded carrot
Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that. I shredded part of it for bbq sandwiches and the. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store I love using my crock pot to make an easy BBQ pulled pork.
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
No need to fire up the grill or the smoker! I also love using pork loin because it is so affordable! Pour BBQ sauce and water on top. I use a timer to start the cooking later. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.
So that is going to wrap it up for this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
