Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwaved gorgonzola garlic chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwaved Gorgonzola Garlic Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Microwaved Gorgonzola Garlic Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Golden chicken breasts are topped with a fresh basil pesto and rich, savory Gorgonzola cheese sauce in this Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Add half of the Gorgonzola cheese. Now, I know that I said I eat my simple but good and healthy spiced chicken very regularly, and that's true, but.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwaved gorgonzola garlic chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwaved Gorgonzola Garlic Chicken:
- Prepare 130 grams Chicken thigh
- Prepare 1 pinch Salt
- Get 1/2 clove Garlic
- Prepare 1 tsp Olive oil
- Take 3 tbsp Canned tomatoes (chopped)
- Get 2 tbsp Gorgonzola cheese
- Make ready 1 Black pepper
An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Arugula salad with beets and Gorgonzola cheeseJulia's Album. A little background on Gorgonzola from Wikipedia: Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's and/or goat's milk.
Instructions to make Microwaved Gorgonzola Garlic Chicken:
- Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.
- Cut the parchment paper into a square and place the canned tomatoes in the center. Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese. Sprinkle black pepper on top.
- Bring the front and back corners together and twist both ends several times. Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.
- When done, keep it in the parchment paper and place it on a plate to serve.
- As seen in the back of the photo, I turned this into a pasta sauce. If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.
It can be buttery or firm, crumbly and quite salty, with a 'bite' from its blue veining. It has been made since the early Middle Ages, but became marbled with. Let's get one thing straight: Carbonara = no cream. This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like.—George Schroeder, Port Murray, New Jersey.
So that’s going to wrap it up with this exceptional food microwaved gorgonzola garlic chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
