Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Take 100 grams Chicken thigh (cut into small pieces)
- Get 1/2 Japanese leek
- Take 1 tbsp Soy sauce
- Take 1 packet Bonito flakes
- Take 1 tsp Olive oil (or vegetable oil)
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
So that’s going to wrap it up for this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
