Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken leg piece pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Leg piece pakora is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Leg piece pakora is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken leg piece pakora using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Leg piece pakora:
- Get 2 Chicken leg pieces
- Get 2 tsp curd
- Prepare 1/2 tsp Ginger Garlic Paste
- Prepare 1/2 tsp Kashmiri Red chilli powder
- Prepare to taste Salt
- Get 1/4 tsp Garam masala Powder
- Take 2 tsp Cornflour
- Get As needed Oil
- Make ready 1 tsp Chat Masala for sprinkling
- Get 1 Onion cut in rings
Steps to make Chicken Leg piece pakora:
- Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste.
- Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste
- Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr.
- Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai
- Deep fry…. I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy
- Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad
So that’s going to wrap this up for this exceptional food chicken leg piece pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!