Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan spinach dip crescent roll ring🥯. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan spinach dip crescent Roll Ring🥯 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan spinach dip crescent Roll Ring🥯 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan spinach dip crescent roll ring🥯 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spinach dip crescent Roll Ring🥯:
- Get 1 cup chopped spinach
- Get 1 cup cream cheese
- Get 1 cup all purpose flour
- Make ready 2 tbsp butter
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take Salt as per taste
- Make ready as needed Oil
Instructions to make Vegan spinach dip crescent Roll Ring🥯:
- Assalamualaikum,take a all purpose flour,add a pinch of salt,butter,and mix well,knead a DOUGH, keep aside,
- Then chopped a spinach,keep aside,take bowl add a Cream cheese mix a all spices,mix well,then put in a chopped spinach,
- Mix a together all mixture,now roll the dough,and cut a pizza shape and size,
- Arrange cut a piece like this picture,then put in a spinach dip sauce,very gently,fold a all petches (look like a picture)
- Make a other big, medium or small crescent rolls,
- Sprinkle a peprika powder,and baked a crescent rolls for pre heat 250 degree, 18 minutes,
- Now,serve the hot,…….
So that is going to wrap this up with this special food vegan spinach dip crescent roll ring🥯 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!