Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ragi crepes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Crepes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ragi Crepes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Crepes:
- Make ready For batter,
- Make ready 1 cup Ragi flour
- Prepare 1/2 cup Maida
- Take 01 Egg
- Make ready 1 cup Milk
- Take 3 tbsp Butter
- Make ready 1 tbsp Powder sugar
- Make ready 2 pinch Salt
- Get For filling,
- Get 1 cube Cheese
- Make ready Veggies for stuffing
Steps to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that’s going to wrap it up with this special food ragi crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
